Bacterial Contamination Analysis

Bacterial Contamination Analysis

50.00

An assay for bacteria contaminating your pitchable yeast or final product. We can isolate bacterial contaminants as dilute as 1 in 1 billion yeast cells using media that selects against yeast growth or find a single cell in 50 mL of beer. Multiple samples can be analyzed concurrently.

  •     Test number: LS-BCA
  •     Sample required: ≥10 mL slurry or 350 mL beer
  •     Results available: 3-5 business days
  •     Price: $50
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