An assay for bacteria contaminating your pitchable yeast or final product. We can isolate bacterial contaminants as dilute as 1 in 1 billion yeast cells using media that selects against yeast growth or find a single cell in 50 mL of beer. Multiple samples can be analyzed concurrently.

•     Test number: LS-BCA
•     Sample required: ≥10 mL slurry or 350 mL beer
•     Results available: 3-5 business days
•     Price: $50