This wild S. cerevisiae strain was isolated from an oak tree in Red River Gorge, KY in 2015
- Category: Belgian ales
- Strain/species: Saccharomyces cerevisiae
- Origin: Kentucky, USA
- Attenuation: abc123
- Aromas/flavors: Sweet and floral aromas are produced by this strain, and it yields a typical Belgian phenolic flavor.
- Sizes: Pitches for 5-gal up to 30 bbl are available.
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