This wild S. cerevisiae strain was isolated from an oak tree in Red River Gorge, KY in 2015

• Category: Belgian ales
• Strain/species: Saccharomyces cerevisiae
• Origin: Kentucky, USA
• Attenuation: abc123
• Aromas/flavors: Sweet and floral aromas are produced by this strain, and it yields a typical Belgian phenolic flavor.
• Sizes: Pitches for 5-gal up to 30 bbl are available.