Yeast YH2

Yeast YH2

11.00

This wild cousin of Saccharomyces cerevisiae that is often found in wine fermentations was isolated from a serviceberry in Bloomington, IN in 2014.

  • Category: Belgian ales, saisons
  • Strain/species: Hanseniaspora uvarum
  • Origin: Indiana, USA
  • Attenuation: 45%
  • Aromas/flavors: This yeast produces a yeasty aroma and lends a pleasant tart, spicy flavor to beer. It is recommended for a mixed fermentation with a neutral, more attenuative S. cerevisiae strain.
  • Sizes: Pitches for 5-gal up to 30 bbl are available.
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