This wild cousin of Saccharomyces cerevisiae was isolated from a white oak tree on the Indiana University campus in Bloomington, IN in 2014.

• Category: Wild ales, sours
• Strain/species: Torulaspora delbrueckii
• Origin: Indiana, USA
• Attenuation: 63%
• Aromas/flavors: This yeast produces a Belgian phenolic character and an original bubblegum flavor.
  

• Sizes: Pitches for 5-gal up to 30 bbl are available.