Yeast - YH39

Yeast - YH39

11.00

This wild cousin of Saccharomyces cerevisiae was isolated from a chestnut oak tree in Bloomington, IN in 2014.

  • Category: Belgian ales
  • Strain/species: Lanchancea thermotolerans
  • Origin: Indiana, USA
  • Attenuation: 40%
  • Aromas/flavors: This yeast produces a mild yeasty aroma and beers that flavors that are Belgian- and saison-like with a subtle spice. It is recommended for a mixed fermentation with a neutral, more attenuative S. cerevisiae strain.
  • Sizes: Pitches for 5-gal up to 30 bbl are available.

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